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Red velvet has been a bakery staple for decades, and it shows no sign of going anywhere. It turns up at birthdays, weddings, and office celebrations with a quiet confidence that other cakes struggle to match.
Vanilla Cake for Every Occasion: Birthdays, Weddings, and Everything in Between – Guide to cake flavours, celebration ideas and cake delivery options in London.
Choosing the right image for a photo cake matters more than you think. Learn what works, what doesn’t, and how to get a picture-perfect result every time.
Need a birthday cake today? Here’s everything you need to know about ordering same-day birthday cakes in London, from timing to flavour choices.
Lotus biscoff cake, cheesecake, or cupcakes? Compare the best Biscoff desserts in London and find out which one suits your celebration.
Black Forest cake and Black Forest gateau are often used interchangeably, but are they the same thing? A look at the history, ingredients, and London’s best versions.
Turning 40 deserves a cake that matches the occasion. A guide to choosing the right 40th birthday cake in London, from elegant tiers to fun novelty designs.
Kunafa has arrived in London’s bakery scene. Explore how this Middle Eastern classic has been reimagined as cakes, cheesecakes, brownies, and cupcakes.
Celebrate Eid with cakes that honour the occasion. Explore London’s best Eid cake designs, from traditional flavours to modern celebration cakes.
Princess cakes and doll cakes both make stunning birthday centrepieces. Find out the differences and which one suits your celebration in London.
Not sure whether to order a 6 inch or 8 inch cake? This size guide helps you choose the right cake for your London celebration.
Should red velvet cake have cream cheese frosting or buttercream? We explore the debate and help you decide which version suits your celebration in London.
Turning 21 deserves a cake to match. Explore 21st birthday cake ideas in London, from elegant tiered cakes to personalised and novelty designs.
Valentine's Day is one of those occasions where the gesture matters. A card is fine. Flowers are lovely. But a Valentine's cake says something more. It says you thought about what they love, chose something beautiful, and made the effort to make the day feel special.
When it comes to choosing a birthday cake, flavour is usually where the decision starts. You know what they love. You know what they always order. The question is finding a cake that delivers on that preference while still feeling special enough for a celebration.
Black Friday bliss deals is not just another shopping day; it's a celebration of savings, a time when shoppers eagerly await unbeatable deals and discounts.
Lets jump into the blog themed: Diwali Christmas Treats. London is a city that loves to celebrate, and when it comes to festive seasons like Diwali and Christmas, the spirit of joy and togetherness fills the air.
London's culinary landscape is a treasure trove of delectable delights, and if you're a dessert fanatic with an appetite for exquisite cakes, you're in for a treat.
Buttercream frosting is a classic choice for cakes and cupcakes, but sometimes it can be too sweet for some people's tastes. If you're looking for ways to make your buttercream frosting less sweet, there are several tricks you can try that won't sacrifice flavour or texture. In this blog post, we'll go over some tips and tricks for making buttercream frosting less sweet so that you can enjoy your cake to the fullest.
The process of icing a cake is essential because it gives your cake an additional layer of texture, flavour, and appeal. Our bakers from their experience know that unfortunately, not everyone like buttercream icing.
Whether you've baked your cakes from scratch or picked them up from a bakery, proper storage is important to maintaining their freshness and flavour. Here are some expert tips from our bakers to help you store your cakes and keep them tasting great:
Even if you are not a baking aficionado, you must have heard of Red Velvet Cake before. With a decidedly southern American heritage, deep crimson colour and luscious creamy frosting, this dessert with a mysterious name is a real enigma. Is it 100% American? Is it Dutch? Is it English?
It is very unlikely that you have never heard of or ever had a cookie, but we will explain what they are just in case!
October, or Halloween season as we like to call it, is probably the month during which black buttercream is made the most. Indeed it is probably the easiest way to turn a simple cake or cupcake into a creepy but delicious dessert.
There are many reasons why adding more fruits to one’s diet can be difficult. You might be busy, have fussy eaters at home, or have run out of ideas. But have you ever thought of including fruits in your homemade baked goods?
If you are not well acquainted with the work of baking, you might feel lost when asked about what icing you want on your next birthday cake. Can you tell the difference between buttercream, fondant and cream cheese frosting? Yes? Well, do not worry, we are here to help! We will help you understand the difference between all these different icings and which one to pick for your next treat.
Do you enjoy baking but also feel like it should be simpler? We believe that truly good baking comes down to practice and good equipment. While the actual baking is mostly up to you, using good-quality tools can make a huge difference in the process and outcome. When it comes to creating our cakes, we only use high-quality kitchen equipment. Investing in the right bakeware and utensils will make baking easier but will also contribute to making your cakes taste better and look nicer. In this article, we have compiled the most important baking tools for any baking lover!
At Cakes & Bakes, we always have room for dessert. We love to try new treats and sweet things. And it seems like there are fresh cakes to try every day and everywhere you go. Sadly, there is not enough time to try everything. This is why we have put together a small list of cakes you absolutely need to try before you die. Get ready for a festival of flavours!
The temperatures are falling, leaves have turned orange and a spooky aura is now filling the streets. Halloween is upon us! What better way to celebrate than incorporating the spirit of Halloween all the way into your dessert plate? In this article, you will find a few ideas for how to give a spooky edge to your desserts and sweet treats.
Cinnamon, nutmeg, and cloves are the three staple spices in any pumpkin spice mix. Some varieties include ginger, allspice, or aniseed. It is very easy to make at home and can easily be adapted to your taste.
Originally, this spice mix was known as pumpkin pie spice and was developed in the United States to season pumpkin pies (which are an autumnal and Thanksgiving staple in many American households). The first company to coin the term was McCormick, a spice, seasoning mix, and condiment manufacturer. They first put it on supermarket shelves as such in the 1950s. Prior to that, it was commonly known as "fall spices."