EGGLESS: May contain traces of egg

May contain: Genetically mutated Soya

Oreo Brownie:

Oreo Biscuits (22%) (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil.

Fat Reduced Cocoa Powder, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Caster Sugar (20%), Butter (Milk) (14%), Salt, Emulsifier (Soya Lecithin). Acidity Regulator (Sodium Hydroxide), Flavouring), Dark Chocolate Chips (14%)

(Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla). Milk Chocolate Chips (11%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin), Natural Vanilla), Pasteurised Egg (11%) (Whole Egg, Acidity Regulator (E330), Plain Flour (6%) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Cocoa Powder (3%) (Cocoa, Potassium Carbonate)

Lotus Bischoff Brownie:

Caster Sugar (20%), Dark Chocolate Chips (14%) (Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla), Butter (Milk) (14%), Lotus Biscuit Spread (14%) (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin, Acid (Citric Acid), Pasteurised Egg (14%) (Whole Egg, Acidity Regulator (E330), Lotus Bischoff Biscuits (14%) (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Plain Flour (6%) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Cocoa Powder (3%) (Cocoa, Potassium Carbonate)

Chocolate Brownie:

Caster Sugar (24%), Dark Chocolate Chips (19%) (Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla), Pasteurised Egg (19%) (Whole Egg, Acidity Regulator (E330)), Butter (Milk) (10%), Plain Flour (10%) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Chocolate Chips (10%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin), Natural Vanilla), White Chocolate Chips (5%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soy Lecithin), Natural Vanilla Flavouring), Cocoa Powder (3%) (Cocoa, Potassium Carbonate), Baking Powder (Raising Agents (E450, E500), Wheat Flour)

White chocolate blondie:

Plain Flour (21%) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate Chips (21%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soy Lecithin), Natural Vanilla Flavouring), Butter (Milk) (17%), Light Brown Sugar (17%), Granulated Sugar (12%), Pasteurised Egg (12%) (Whole Egg, Acidity Regulator (E330), Preservative (E202)), Vanilla Extract (Flavouring Substances, Flavouring Preparations, Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (E330), Preservative (E202)), Bicarbonate of soda (Sodium bicarbonate).

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

The cream used in our products is a heat-treated, sweetened alternative to fresh cream.

EGGLESS: May contain traces of egg

May contain: Genetically mutated Soya

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

The cream used in our products is a heat-treated, sweetened alternative to fresh cream.