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SKU: LFC010
This banana loaf cake recipe is a crowd-pleaser and a fantastic way to make use of overripe bananas. With its moist texture and irresistible flavor, it's sure to become a family favorite. Try it today and savor the deliciousness!
Banana (25%), Sugar (25%), Bread flour (25%), Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin. Pasteurised egg (12%) (Whole egg, Acidity regulator (E330)) Vegetable oil(12%), Banana compound (1%). Natural flavouring substances, Sugar, Glucose syrup, Banana Puree, Glucose-Fructose Syrup, Banana Juice Concentrate, Antioxidant ascorbic acid (E300), Water, Colouring food concentrates (Safflower, lemon), Gelling agent: Pectin (E440), Carrot extract). Baking powder (Raising agents (E450, E500), Wheat flour). Bicarbonate of soda (sodium bicarbonate).
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
