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SKU: TC540
Our meticulously crafted gourmet cakes offer the perfect blend of luscious flavours and stunning aesthetics, designed to elevate any celebration. With a perfect balance of delicate textures and sweet symphony of tastes, our cakes are not just desserts, but an indulgent experience.
Each of our cakes begins with a fluffy and moist vanilla sponge. Baked to perfection, this sponge lends a mouth-melting texture that leaves a delightful taste in your mouth. This sponge is the result of a scrupulous selection of ingredients and an intricate baking process, creating a delectable base that's hard to resist.
Complementing the light-as-air sponge is the rich, fresh vanilla cream filling. The cream, prepared with premium ingredients, provides a lavish, creamy layer that elevates the taste of every bite. The velvety texture and soothing vanilla flavour of the cream perfectly balance the sponge, creating a medley of flavours that dance on your tongue.
The sublime taste of our cakes is matched only by their breathtaking design. A distinct feature of our cakes is the blue and white hombre effect on their sides. The base of the cake begins with a vibrant shade of blue, gradually fading into pure white as it ascends towards the top. This exquisite gradient mirrors the tranquil hues of a clear sky, providing a feast for the eyes and adding an extraordinary visual depth to the cake.
Continuing the serene white theme, the top of the cake showcases a delicate white drip effect. This effect cascades down the sides of the cake, enhancing the overall aesthetic with its graceful fluidity. The drip effect, appearing like molten white chocolate frozen in time, adds an element of sophistication and elegance to the cake.
The crowning glory of our cakes is a trio of artificial red roses placed on top. These vibrant, lifelike roses offer a striking contrast to the white canvas of the cake. Their vivid red colour not only captures attention but also brings a sense of luxury and grandeur to the cake, making it a perfect centrepiece for any occasion.
Each of our cakes is not just a dessert, but a work of art that combines culinary craft with visual design. Regardless of the occasion, our cakes promise an unforgettable experience. With every slice, you can savour the complex layers of flavours and textures and appreciate the intricate details in design. Whether you're celebrating a special milestone, hosting an event, or simply indulging yourself, our gourmet cakes ensure a memorable and delightful treat for both the palate and the eyes. Experience the extraordinary with our cakes, where every detail is crafted to perfection and every bite promises a taste of heaven.
Allergen details:
Gluten, Milk, Soya.
Vanilla sponge eggless:
Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).
Vanilla sponge with egg:
Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.
Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).
Chocolate eggless sponge:
Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.
Chocolate sponge with egg:
Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.
Chocolate cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).
Storage information:
Fresh cream cakes – Store below 5°C
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
