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SKU: NK059
A traditional British favourite, the Classic Victoria Sponge Cake has a light and fluffy sponge with a creamy cream filling inside.
With its straightforward yet decadent flavour and delicate texture that is sure to please, this cake is a real classic. This cake will satisfy you whether you're presenting it for a special occasion or just enjoying a sweet treat.
So why not get some Classic Victoria Sponge Cake today and indulge in a little of British culture? This cake is available at Cakes & Bakes®, where superior ingredients and skilled baking are combined to produce the ideal sponge cake each and every time.
Added Benefits:
• Free customisation of the cake (messages only)
• Handmade to a very high standard
• Cake delivery in London and the M25 area
Allergen details:
Gluten, Milk, Soya, egg
Toppings: Strawberries, blueberries, raspberries
Victoria sponge ingredients (sponge only): Self-Raising Flour (25%) (Wheat Flour (Calcium, Iron, Niacin, Thiamine), Raising Agents (E500, E341)), Caster Sugar (25%), Pasteurised Egg (25%) (Whole Egg, Acidity Regulator (E330), Preservative (E202), Baking Spread (25%) (Vegetable Oils (Rapeseed, Sustainable Palm, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A,D)), Vanilla Extract (<1%) ((Flavouring Substances, Flavouring Preparations, Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (E330), Preservative (E202))
Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).
Jam:
Glucose syrup, SO2 apple pulp (contains sulphites) - bramley apple pulp, preservative: sulphur dioxide (E220), granulated sugar, plum puree - plum puree, antioxidant: ascorbic acid (E300), apricot puree, acidity regulators: citric acid, trisodium citrate; gelling agent: pectin - pectin (E440a); standardizing agent: dextrose; colour: anthocyanin - anthocyanin (E163); preservative: potassium sorbate (E202); flavouring - carrier: mono propylene glycol (E1520); flavouring substances, natural flavouring substances.
Storage information:
Cheese cream cakes – Store below 5°C
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
