Looking for a visually stunning and utterly delicious dessert to satisfy your sweet tooth? Our Marble Loaf Cake recipe is here to delight your taste buds and impress your guests. With its captivating appearance and mouthwatering taste, our Marble Loaf Cake is perfect for special occasions or as a delightful everyday treat. Whether you're sharing it with loved ones or indulging in a slice on your own, this cake is sure to impress. Try our recipe today and experience the magic of chocolate and vanilla in every bite!

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Multimix cake complete (57%) (Sugar, Wheat flour, (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Whole Egg Powder, Thickener (Modified Potato Starch), Vegetarian Whey Powder (Milk), Raising Agents (E450i, E501), Wheat Gluten, Emulsifiers (E471 Mono- and diglycerides of fatty acids, E481 Sodium Stearoyl Lactylate), Salt, Modified Maize Starch (E1442), Preservative (E202), Stabilisers (E466, E412, E415)), Water (27%), Vegetable Oil (15%), Cocoa Powder (2%) (Cocoa, Potassium Carbonate)

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

The cream used in our products is a heat-treated, sweetened alternative to fresh cream.

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

The cream used in our products is a heat-treated, sweetened alternative to fresh cream.

Coffee & Walnut Loaf Cake

SKU: LFC0500

Please select Size*
Total

£21.00

Looking for a visually stunning and utterly delicious dessert to satisfy your sweet tooth? Our Marble Loaf Cake recipe is here to delight your taste buds and impress your guests. With its captivating appearance and mouthwatering taste, our Marble Loaf Cake is perfect for special occasions or as a delightful everyday treat. Whether you're sharing it with loved ones or indulging in a slice on your own, this cake is sure to impress. Try our recipe today and experience the magic of chocolate and vanilla in every bite!

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Multimix cake complete (57%) (Sugar, Wheat flour, (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Whole Egg Powder, Thickener (Modified Potato Starch), Vegetarian Whey Powder (Milk), Raising Agents (E450i, E501), Wheat Gluten, Emulsifiers (E471 Mono- and diglycerides of fatty acids, E481 Sodium Stearoyl Lactylate), Salt, Modified Maize Starch (E1442), Preservative (E202), Stabilisers (E466, E412, E415)), Water (27%), Vegetable Oil (15%), Cocoa Powder (2%) (Cocoa, Potassium Carbonate)

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

The cream used in our products is a heat-treated, sweetened alternative to fresh cream.

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

The cream used in our products is a heat-treated, sweetened alternative to fresh cream.

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