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SKU: SDFV160
The delicious Ferrero Rocher Cake from Cakes & Bakes® is here! Every bite will be a pleasant treat as the flavours of chocolate and hazelnut blend together.
Our Ferrero Rocher Cake is baked to perfection for a luscious, fluffy, melt-in-your-mouth texture.
You may be confident that every mouthful of our cakes is of the highest quality because we only utilise the finest and freshest ingredients.
Our Ferrero Rocher Cake is the ideal option for any chocolate enthusiast, whether it's for a special occasion or just as a treat.
Why then wait? Place your order for your Ferrero Rocher Cake right away to enjoy the finest chocolate enjoyment!
Added Benefits:
Chocolates: Ferrero Rocher
Chocolate drip:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476.
Vanilla sponge eggless:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Maltodextrin, Modified Starch, Whey Powder (Milk), Raising Agents: E450, E500, Salt, Flavourings, Stabilisers: E412, E415, Emulsifiers: E471, E475, Colour: E160a(ii).
Vanilla sponge with egg:
Sugar, Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), Whole Dried Egg, Raising Agents: E450, E500, Concentrated Whey Protein (Milk), Modified Starch, Emulsifiers, E471, E475, E481, Celluiose Fibre, Skimmed Milk Powder, Stabiliser E414, colour E160a, Whey Powder, Salt
Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), Dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (Trisodium citrate, Disodium phosphate), Stabilisers (calcium chloride, methyl cellulose, Hydroxypropyl methyl cellulose), Gelling agent (sodium alginate), Flavouring, colour (Beta-carotene).
Chocolate eggless sponge:
Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, Dextrose, Concentrated whey protein (Milk), Cocoa Powder, Raising agents E500, E450, Whey Powder (Milk), Emulsifiers E475, E471, E481, Cellulose Fibre, Salt, flavouring, stabilliser E415
Chocolate sponge with egg:
Sugar, Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), Whole Dried Egg, Raising Agents: E450, E500, Concentrated Whey Protein (Milk), Modified Starch, Emulsifiers, E471, E475, E481, Celluiose Fibre, Skimmed Milk Powder, Stabiliser E414, colour E160a, Whey Powder, Salt, cocoa powder.
Chocolate cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), Dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (Trisodium citrate, Disodium phosphate), Stabilisers (calcium chloride, methyl cellulose, Hydroxypropyl methyl cellulose), Gelling agent (sodium alginate), Flavouring, colour (Beta-carotene). Sugar, Palm Oil, Fat Reduced Cocoa Powder, Emulsifiers: Soya Lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), Flavouring, acidity regulator(E260).
Jam:
Glucose Syrup, SO2 Apple Pulp (Contains Sulphites) - Bramley Apple Pulp, Preservative: Sulphur Dioxide (E220), Granulated Sugar, Plum Puree - Plum Puree, Antioxidant: Ascorbic Acid (E300), Apricot Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin - Pectin (E440a); Standardizing Agent: Dextrose; Colour: Anthocyanin - Anthocyanin (E163); Preservative: Potassium Sorbate (E202); Flavouring - Carrier: Monopropyleneglycol (E1520); Flavouring Substances, Natural Flavouring Substances
Storage details:
Fresh cream cakes – Store below 5°C
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
