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SKU: FV430
Indulge in the sublime beauty and delightful flavours of our square, white vanilla fresh cream cake. This exquisite dessert combines the classic appeal of vanilla with the elegant beauty of flower decorations, resulting in a cake that is as visually stunning as it is delicious.
The core of our cake is a light, airy vanilla sponge. Baked to perfection, this sponge carries a subtle vanilla flavour that offers a hint of sweetness without overpowering the other components of the cake.
Layered within the sponge is our rich, smooth vanilla fresh cream filling. This cream provides a luxurious depth to the cake's texture, creating a delightful contrast against the soft sponge. Its delicate vanilla flavour perfectly complements the sponge, enhancing the overall taste experience.
Covering the cake is a layer of white fresh cream, its purity of colour serving as a canvas for the cake's decorative elements. This cream adds a hint of sweetness and a velvety texture, enriching the cake's taste and visual appeal.
The centrepiece of our cake's decoration is a cluster of red flowers made from edible fresh cream. Each petal has been expertly crafted to create realistic blooms that bring a touch of natural beauty to the cake. These flowers not only add a vibrant pop of colour but also offer a delightful creaminess that elevates each bite of the cake.
Accompanying the flowers are lime green leaves, also made from edible cream. These leaves enhance the realistic appearance of the floral decoration and add a pleasant contrast of colour.
Dotted across the top of the cake are golden yellow beads. These beads provide a subtle shimmer that adds a touch of elegance and whimsy to the cake, their colour contrasting beautifully against the pure white cream.
Whether you're looking for a cake to celebrate a special occasion or simply want to enjoy a gourmet dessert, our white square vanilla fresh cream cakes with flower decoration are a perfect choice. Each component of these cakes, from the vanilla sponge and cream filling to the beautiful flower decoration and golden beads, has been designed to provide a dessert that is visually captivating and absolutely delicious. Experience a symphony of flavours, textures, and colours with every bite, and immerse yourself in the luxurious world of our exquisite cakes.
Allergen details:
Gluten, Milk, Soya.
Vanilla sponge eggless:
Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).
Vanilla sponge with egg:
Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.
Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).
Chocolate eggless sponge:
Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.
Chocolate sponge with egg:
Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.
Chocolate cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).
Storage information:
Fresh cream cakes – Store below 5°C
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
