soya
Soya
milk
Milk
gulten
Gulten

Discover the decadent and irresistible  Lotus Biscoff Cake at Cakes & Bakes®. Indulge in a luscious and fluffy sponge cake made with the finest ingredients, including Biscoff spread. The perfect balance of sweet and tangy, this cake is the epitome of a vegan delight.

Enjoy a perfect harmony of crunchy Biscoff cookies and creamy Biscoff spread with every bite. Made without any animal products, this cake is a guilt-free treat for vegans and non-vegans alike.

With a recipe that combines the goodness of the Vegan Lotus Biscoff Cake is an irresistible dessert that's sure to please any sweet tooth.

So why wait? Treat yourself today and order your Vegan Lotus Biscoff Cake.

 

Added Benefits:

 

  • Free customisation of the cake (messages only)
  • Handmade to a very high standard
  • Cake delivery in London and the M25 area
EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Decorations: Biscoff Biscuit Crumbs

Allergens:

Gluten Milk, Soya

Sponge:

Wheat Flour (statutory additives: calcium carbonate, iron, thiamine, niacin), sugar, faba bean flour, Wheat starch, raising agents (E450, E501, 500ii), emulsifiers (E471, E481), dextrose, stabiliser (E415), natural flavouring, acidity regulator (E327).

 

 

Filling:

Margarine, salt, icing sugar, water, carrier propylene glycol, caramel sugar syrup, thickener xanthan gum; acidity regulator citric acid; preservative potassium sorbate; carrier glycerol.

 

Cream:

Water, fully hydrogenated vegetable fat: palm; sugar; stabilizer: sodium phosphates, methyl cellulose, xanthan gum, guar gum; emulsifier: polysorbate 60, sodium stearoyl-2-lactylate; salt; flavourings; colour: carotenes. Vegetable glycerine E422, Mono propylene glycol E1520, Water, Food Colour E124 ponceau 4R, E129 Allure red.

Storage information: 

Vegan cream cakes – Store below 5°C

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

The cream used in our products is a heat-treated, sweetened alternative to fresh cream.

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

The cream used in our products is a heat-treated, sweetened alternative to fresh cream.

Lotus Biscoff Mini Cake

SKU: MI080

Please select Size*
Sponge*
Egg Less
Egg Less
Egg
Egg
Filling*
Cake Filling
Word limit: 40 characters only
Total

£21.99

Discover the decadent and irresistible  Lotus Biscoff Cake at Cakes & Bakes®. Indulge in a luscious and fluffy sponge cake made with the finest ingredients, including Biscoff spread. The perfect balance of sweet and tangy, this cake is the epitome of a vegan delight.

Enjoy a perfect harmony of crunchy Biscoff cookies and creamy Biscoff spread with every bite. Made without any animal products, this cake is a guilt-free treat for vegans and non-vegans alike.

With a recipe that combines the goodness of the Vegan Lotus Biscoff Cake is an irresistible dessert that's sure to please any sweet tooth.

So why wait? Treat yourself today and order your Vegan Lotus Biscoff Cake.

 

Added Benefits:

 

  • Free customisation of the cake (messages only)
  • Handmade to a very high standard
  • Cake delivery in London and the M25 area
EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Decorations: Biscoff Biscuit Crumbs

Allergens:

Gluten Milk, Soya

Sponge:

Wheat Flour (statutory additives: calcium carbonate, iron, thiamine, niacin), sugar, faba bean flour, Wheat starch, raising agents (E450, E501, 500ii), emulsifiers (E471, E481), dextrose, stabiliser (E415), natural flavouring, acidity regulator (E327).

 

 

Filling:

Margarine, salt, icing sugar, water, carrier propylene glycol, caramel sugar syrup, thickener xanthan gum; acidity regulator citric acid; preservative potassium sorbate; carrier glycerol.

 

Cream:

Water, fully hydrogenated vegetable fat: palm; sugar; stabilizer: sodium phosphates, methyl cellulose, xanthan gum, guar gum; emulsifier: polysorbate 60, sodium stearoyl-2-lactylate; salt; flavourings; colour: carotenes. Vegetable glycerine E422, Mono propylene glycol E1520, Water, Food Colour E124 ponceau 4R, E129 Allure red.

Storage information: 

Vegan cream cakes – Store below 5°C

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

The cream used in our products is a heat-treated, sweetened alternative to fresh cream.

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

The cream used in our products is a heat-treated, sweetened alternative to fresh cream.

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