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SKU: PCT010
Indulge in the luscious world of desserts with our irresistible Mango Cake Panna Cotta recipe. This tropical-inspired treat combines the creamy richness of panna cotta with the vibrant sweetness of mangoes, creating a dessert that's not only visually stunning but also a burst of tropical flavor in every bite.
Mango pulp: Kesar mangoes, sugar syrup, acidity regulator: citric acid.
Mango Compound: Natural flavouring for multi-purpose application in fine patisserie. Flavouring components: Natural flavouring substances, flavouring preparations. Further ingredients: Sugar, mango puree(24%), glucose syrup, water, acid (Citric acid). Colouring food: concentrate (carrot).
Vanilla sponge eggless:
Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
