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SKU: FV510
Experience the bliss of our Mango Cake, a delectable treat that captures the sun-kissed essence of ripe mangoes in every bite. This moist and flavorful cake is a celebration of the luscious sweetness and vibrant aroma of fresh mangoes.
The golden-hued sponge layers are generously infused with mango puree, creating a burst of fruity delight with each forkful. Whether it's the creamy mango frosting that envelops the cake or the delicate mango slices adorning the top, every element is a testament to the decadence of this tropical creation.
Perfect for any occasion, our Mango Cake brings a taste of summer to your dessert table. Share the joy with friends and family or enjoy a slice of paradise on your own — this cake is a delightful journey into the world of tropical flavors that will leave you craving more.
Mango pulp: Kesar mangoes, sugar syrup, acidity regulator: citric acid.
Mango slices: mango, water, sugar, acidity regulator: citric acid (E330)
Allergen details: Gluten, Milk, Soya,
Vanilla sponge eggless:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Maltodextrin, Modified Starch, Whey Powder (Milk), Raising Agents: E450, E500, Salt, Flavourings, Stabilisers: E412, E415, Emulsifiers: E471, E475, Colour: E160a(ii).
Vanilla sponge with egg:
Sugar, Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), Whole Dried Egg, Raising Agents: E450, E500, Concentrated Whey Protein (Milk), Modified Starch, Emulsifiers, E471, E475, E481, Cellulose Fibre, Skimmed Milk Powder, Stabiliser E414, colour E160a, Whey Powder, Salt
Vanilla cream: Water, fully and partially hydrogenated vegetable oil (palm kernel), Dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (Trisodium citrate, Disodium phosphate), Stabilisers (calcium chloride, methylcellulose, Hydroxypropyl methylcellulose), Gelling agent (sodium alginate), Flavouring, Colour (Beta-carotene).
Jam:
Glucose syrup, SO2 apple pulp (contains sulphites) - bramley apple pulp, preservative: sulphur dioxide (E220), granulated sugar, plum puree - plum puree, antioxidant: ascorbic acid (E300), apricot puree, acidity regulators: citric acid, trisodium citrate; gelling agent: pectin - pectin (E440a); standardizing agent: dextrose; colour: anthocyanin - anthocyanin (E163); preservative: potassium sorbate (E202); flavouring - carrier: mono propylene glycol (E1520); flavouring substances, natural flavouring substances.
Flavouring components: Natural flavouring substances, sugar, mango puree, glucose syrup, water, acid: citric acid, colouring food:
Storage details:
Fresh cream cakes – Store below 5°C
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
