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SKU: MG110
Experience the charm of our stunning mirror glazed cakes, where each bite is a melody of flavours, and each look is a visual treat. Created with an expert blend of quality ingredients, skilled craftsmanship, and thoughtful design, these cakes promise an unforgettable dessert experience that elevates any occasion.
Each cake begins with our delicate vanilla sponge. Baked to perfection, this sponge boasts a light, fluffy texture that simply melts in your mouth, leaving a lingering taste of sweet vanilla. Between these tender sponge layers, you'll find a sumptuous vanilla fresh cream filling. This rich cream perfectly complements the sponge, providing a lush layer that adds depth to each bite.
Coating the cake is a glossy mirror glaze that is truly the star of the show. It delivers a vibrant visual impact with its navy blue and maroon colours blending into an enchanting effect reminiscent of a distant galaxy. This glaze not only enhances the visual appeal but also offers a subtle sweetness, perfectly complementing the vanilla base.
Topping this mesmerizing cake are carefully chosen elements that add to the taste and aesthetic. Crumbled Lotus Biscoff cookies provide a delightful crunch and a unique caramelized flavour, their golden colour contrasting beautifully against the dark glaze. Nestled amidst the cookie crumble are chunks of creamy white chocolate, adding an extra layer of sweetness and a smooth texture. Adding to this spectacular ensemble is a Ferrero Rocher, its nutty centre and chocolate shell bringing an additional element of indulgence.
The cake is finished with artistic swirls of vanilla fresh cream. These delicate swirls not only add a visual elegance but also introduce an extra creamy element to every mouthful, making the experience even more luxurious.
Every detail of these cakes, from the fluffy base and creamy filling to the glossy glaze and varied toppings, is designed to offer a symphony of textures and flavours, ensuring every bite is as memorable as the last. This cake is not just a dessert, but a celebration of culinary art and flavour, a decadent indulgence that makes any moment extraordinary. Whether you're marking a special milestone or simply treating yourself, our mirror glazed cakes ensure a delightfully memorable treat for both the palate and the eyes.
Allergen details:
Gluten, Milk, Soya.
Vanilla sponge eggless:
Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).
Vanilla sponge with egg:
Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.
Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).
Chocolate eggless sponge:
Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.
Chocolate sponge with egg:
Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.
Chocolate cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).
Storage information:
Fresh cream cakes – Store below 5°C
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
