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SKU: TC460
Enjoy the opulent and sophisticated Raffaello Roses Cake, made with the finest ingredients such as a fluffy vanilla sponge and a thick, creamy coconut filling. The stunning collection of roses in pastel colours that cover the cake's top, nevertheless, steals the stage.
The Raffaello Roses Cake is ideal for special occasions like weddings, and birthdays, or even just as a decadent treat for yourself because of its distinctive flavour and lovely look.
This cake not only tastes fantastic, but it also has a gorgeous appearance in pictures. It is both a feast for the eyes and the taste senses thanks to the colourful blooms that stand out against the creamy white filling. The customer's experience and interest in the product will be improved by adding pictures of the cake.
Added Benefits:
Chocolates:
Raffaello
Allergen details:
Gluten, Milk, Soya, Nuts
White sugar pearl ingredients: dextrose, sugar, rice flour, glucose syrup (Wheat), colouring: E171, glazing agent: E904, flavour, acid: E330, salt, vegetable oil (coconut, rapeseed).
Buttercream ingredients: Vegetable shortening (Vegetable Oils (Palm Oil, Palm Stearin, Rapeseed Oil)), Butter (Milk), Icing sugar, Vanilla flavouring (Flavouring Substances, Flavouring Preparations, Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (E330), Preservative (E202)), Salt.
Sugar balls: White sugar pearl ingredients: dextrose, sugar, rice flour, glucose syrup (Wheat), colouring: E171, glazing agent: E904, flavour, acid: E330, salt, vegetable oil (coconut, rapeseed).
Vanilla sponge eggless:
Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).
Vanilla sponge with egg:
Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.
Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Water, monopropylene glycol, colours: E122, E102, E110, flavouring.
Chocolate eggless sponge:
Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.
Chocolate sponge with egg:
Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.
Chocolate cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260). Water, monopropylene glycol, colours: E122, E102, E110, flavouring.
Jam:
Glucose syrup, SO2 apple pulp (contains sulphites) - bramley apple pulp, preservative: sulphur dioxide (E220), granulated sugar, plum puree - plum puree, antioxidant: ascorbic acid (E300), apricot puree, acidity regulators: citric acid, trisodium citrate; gelling agent: pectin - pectin (E440a); standardizing agent: dextrose; colour: anthocyanin - anthocyanin (E163); preservative: potassium sorbate (E202); flavouring - carrier: mono propylene glycol (E1520); flavouring substances, natural flavouring substances.
Storage information:
Fresh cream cakes – Store below 5°C
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
