Pinky Rose Cake | Cakes & Bakes

Soya

Milk

Gulten

Discover the Pinky Rose Cake! Indulge in a tantalising treat with a delicate balance of sweetness and floral notes. The velvety texture and delectable taste will leave you feeling satisfied and blissful.

Imagine biting into a perfectly moist cake infused with the refreshing flavour of roses. With every bite, you'll be transported to a world of pure indulgence.

Our Pinky Rose Cake comes with a visually stunning design, featuring a light pink frosting and delicate sugar flowers.

Don't miss out on this incredible cake that's sure to impress. Order now and experience the magic of the Pinky Rose Cake for yourself!

Added Benefits:

Free customisation of the cake (messages only)
Cake delivery in London and the M25 area

EGGLESS: May contain traces of egg

May contain: Genetically mutated Soya

Allergen details:

Gluten, Milk, Soya

Vanilla sponge eggless:

Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).

Vanilla sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.

Vanilla cream:

Chocolate eggless sponge:

Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.

Chocolate sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.

Chocolate cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).

Jam:

Glucose syrup, SO2 apple pulp (contains sulphites) - bramley apple pulp, preservative: sulphur dioxide (E220), granulated sugar, plum puree - plum puree, antioxidant: ascorbic acid (E300), apricot puree, acidity regulators: citric acid, trisodium citrate; gelling agent: pectin - pectin (E440a); standardizing agent: dextrose; colour: anthocyanin - anthocyanin (E163); preservative: potassium sorbate (E202); flavouring - carrier: mono propylene glycol (E1520); flavouring substances, natural flavouring substances.

Storage information:

Fresh cream cakes – Store below 5°C

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

The cream used in our products is a heat-treated, sweetened alternative to fresh cream.