Delivery Available. Check Postcode
SKU: HW090
Step into a world of bone-chilling delights and flavours with our White
Halloween Cake. This expertly crafted dessert offers an unforgettable
gastronomic journey, perfectly designed to embody the eerie charm and thrilling
suspense of All Hallows' Eve.
Nestled upon a sophisticated silver cake board, the main attraction of this
terrifying tableau is a flawless white cake. Its stark purity provides the perfect
canvas for the horrifying spectacle that unfolds, capturing the attention and
whetting the appetite of all who dare to partake.
The cake's periphery is lovingly adorned with a light green fresh cream border,
meticulously piped to resemble grass. This unexpected touch of whimsy adds a
delightful contrast to the cake's otherwise horrifying theme, a dash of whimsical
fantasy amidst the grim realism.
Your gaze is then drawn to the cake's sides, where a macabre spectacle awaits.
Cuts etched into the cake's surface seep rivulets of blood-red ganache, a chilling
sight that sets the heart racing. Each wound appears fresh and vivid, as if
inflicted moments ago, their gruesome realism heightened by the stark
whiteness of the cake.
Adding an extra layer of dread are shards of edible sugar glass, skilfully
embedded into the cake. These fragments, protruding from the cake's surface
like menacing daggers, evoke a heart-stopping image of shattered glass
embedded in skin. Scattered around the sides and atop the cake, these sugar
glass shards inject a dose of thrilling danger into the visual feast.
Dominating the cake's centre is a red-coloured imprint of a human palm,
creating a horrifying impression of an injured hand pressed against the cake's
surface. The size and meticulous detailing of the palm print serve to amplify its
shock factor, while the blood-red hue offers a stark contrast to the cake's pristine
whiteness.
Adding a dash of playful horror, an Oreo cookie has been transformed into a
charming Halloween monster. Nestled behind the bloody palm imprint, this
cheeky creature brings a touch of levity to the ghastly spectacle, its delightful
crunch a surprising and welcome contrast to the cake's creamy softness.
Our White Halloween Cake is more than a dessert; it is a sensory adventure into
the realm of the uncanny and the delicious. From the cream's velvety texture to
the crunch of the sugar glass shards, from the tart sweetness of the red ganache
to the rich flavours of the Oreo monster, every bite offers a thrilling exploration
of contrasting flavours and textures. This Halloween, dare to delve into the
macabre and savour a dessert that both terrifies and tantalizes, leaving a lasting
impression on both your palate and your memories.
Vanilla sponge eggless:
Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).
Vanilla sponge with egg:
Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.
Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).
Chocolate eggless sponge:
Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.
Chocolate sponge with egg:
Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.
Chocolate cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).
Storage information:
Fresh cream cakes – Store below 5°C
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
