EGGLESS: May contain traces of egg

May contain: Genetically mutated Soya

Red Velvet Cookie ingredients:  Plain Flour (33%) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate (24%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring),  Butter (Milk) (15%), Soft Brown Sugar (13%), Granulated Sugar (9%), Pasteurised Egg (6%) (Whole Egg, Acidity Regulator (E330)), Cocoa Powder (Cocoa, Potassium Carbonate), Vanilla Extract ((Flavouring Substances, Flavouring Preparations, Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (E330), Preservative (E202)), Red Colour (Water, Sugar, Red 40 (E129), Red 3 (E127), Yellow 6 (E110), Modified Corn Starch, Vegetable Gum, Preservatives (Citric Acid, Sodium Benzoate, Potassium Sorbate), Baking Powder (Raising Agents (E450, E500), Wheat Flour), Bicarbonate of Soda (Sodium Bicarbonate)

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

The cream used in our products is a heat-treated, sweetened alternative to fresh cream.

EGGLESS: May contain traces of egg

May contain: Genetically mutated Soya

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

The cream used in our products is a heat-treated, sweetened alternative to fresh cream.