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SKU: CRO040
Embark on a journey of flavours and textures with our captivating royal blue blueberry roulade. Every detail of this enticing dessert has been expertly crafted to deliver a luxurious and unique dessert experience that will leave you craving more.
The heart of this delicacy is a rich, flavorful blueberry sponge that forms the base of our roulade. Baked to perfection, this sponge is light and fluffy, and it carries a pronounced blueberry flavour that is both delightful and refreshing.
Swirled within this vibrant sponge is a lush layer of cream filling. This smooth, velvety cream enhances the overall texture of the roulade, providing a rich counterpoint to the airy sponge and complementing the blueberry flavour beautifully.
The roulade is meticulously rolled into a spiral, creating a stunning visual effect that is further enhanced by its royal blue colour. The vibrant hue not only elevates the aesthetic appeal of the roulade but also offers a hint of the delicious blueberry flavour that awaits within.
Embellishing this decadent roulade are several carefully chosen toppings. Crumbled Lotus Biscoff cookies add a distinctive caramelized flavour and a delightful crunch, their golden colour contrasting beautifully against the deep blue of the roulade. Nestled among the cookie crumbs is a chocolate stick, its dark colour and firm texture providing an interesting visual and flavour contrast.
To complete the presentation, the sides of the roulade are covered in shimmering silver edible beads. These beads not only enhance the visual appeal of the dessert, adding a touch of elegance and whimsy, but also introduce a pleasant crunch that contrasts with the softness of the sponge and the creaminess of the filling.
Whether you're celebrating a special occasion or treating yourself to a gourmet dessert, our royal blue blueberry roulade is a perfect choice. Every element of this dessert, from the blueberry sponge and cream filling to the eye-catching presentation and the delightful toppings, has been designed to provide a dessert experience that is both visually appealing and delicious. With each bite, you will be treated to a feast of flavours and textures, making our blueberry roulade a dessert that is truly out of this world.
Allergen details:
Gluten, Milk, Soya.
Vanilla sponge eggless:
Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).
Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).
Storage information:
Fresh cream cakes – Store below 5°C
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
