Spooky Ghosts Halloween Cake

Soya

Milk

Gulten

Embrace the spectral allure of All Hallows' Eve with our magnificently crafted
Black Halloween Cake, a blend of the traditional and the uncanny designed to
entrance your senses and steep your celebrations in the spirit of the season. An
extraordinary culinary experience awaits those who dare to venture into the
shadowy world of our Halloween confection.

Resting ominously upon a sleek silver cake board, the cake commands
immediate attention with its bewitching facade. Encased in a velvety black
shell, the cake presents a tantalizing spectacle that captivates the eye and
beckons the adventurous. A unique white splash effect adorns the black surface
of the cake, mimicking the ethereal glow of a ghostly apparition under a moonlit
sky, heightening the sense of mystery and enchantment that cloaks this eerie
delight.
Rising from the shadowy exterior are twin edible fountains, painstakingly
crafted to resemble traditional Halloween pumpkins. Brought to life with
vibrant hues of orange, these edible centrepieces radiate the warm glow of Jacko'-
lanterns, their lifelike appearance a testament to the impeccable artistry and
craftsmanship that has gone into the creation of this exquisite dessert.
Your eye is then drawn to the chilling spectacle that crowns this morbidly
elegant cake. Two shards of sugar glass, masterfully shaped and placed, jut out
from the cake's surface. Their jagged edges, smeared with a drip of blood-red
ganache, evoke the thrill of danger in a safe and deliciously sweet form. Each
blood-spattered shard adds an element of morbid fascination to the tableau, a
nod to the gruesome delights of Halloween lore.
Surrounding the pumpkin fountains and gory glass shards, eight swirls of fresh
cream stand tall, each expertly piped to mimic the swirling ethereal forms of
Halloween ghosts. The cream ghosts add a dash of whimsy to the otherwise
haunting cake, their white forms standing out starkly against the black
backdrop. They invite a closer look, promising a mouthful of creamy sweetness
that contrasts beautifully with the dark, rich flavour of the black cake.
Tucked amidst the spectral swirls of cream is a Halloween edible pumpkin,
adding yet another playful nod to the holiday theme. This charming addition
serves as a delightful surprise, a touch of light-heartedness that softens the
spooky appeal of the cake, making it an irresistible treat for both the young and
the young at heart.

Our Black Halloween Cake promises a sensory feast that goes beyond its
visually stunning exterior. The rich darkness of the cake plays off beautifully
against the sweetness of the cream ghosts, the tartness of the blood-red ganache,
and the delightful crunch of the sugar glass shards. Every bite is a symphony of
flavours, a blend of textures, and an immersion into the eerie enchantment of
Halloween. So venture into the shadows, if you dare, and lose yourself in a
dessert experience that will both thrill and delight, leaving an unforgettable
impression long after the last crumb has been devoured.

EGGLESS: May contain traces of egg

May contain: Genetically mutated Soya

Vanilla sponge eggless:

Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).

Vanilla sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.

Vanilla cream:

Chocolate eggless sponge:

Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.

Chocolate sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.

Chocolate cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).

Storage information:

Fresh cream cakes – Store below 5°C

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

The cream used in our products is a heat-treated, sweetened alternative to fresh cream.