Square Strawberry Cake

Soya

Milk

Gulten

EGGLESS: May contain traces of egg

May contain: Genetically mutated Soya

Allergens:

Gluten, Milk, Soya

Disclaimer:

All our products may contain traces of NUTS, EGG, DAIRY, GLUTEN, GMO due to the manufacturing methods.

Toppings:

Strawberries

Neutral jelly: Glucose syrup, Sugar syrup, Gelling agent (pectin, agar-agar, carrageenan), acidity regulator, citric acid E336.

Linea Carrara: sugar, cocoa butter *, cocoa mass *, full milk powder, whey powder (milk), emulsifier: sunflower lecithin, natural aroma (vanilla) cocoa standards Pure chocolate: at least 57% cocoa stands White chocolate: at least 27.9%

Strawberry curls: Sugar, Cocoa Butter, Whole MILK Powder, Lactose (MILK), Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring.

Vanilla sponge eggless:

Wheat Flour, calcium carbonate, iron, niacin, thiamine), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).

Vanilla sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamine), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.

Vanilla cream:

Chocolate eggless sponge:

Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamine), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.

Chocolate sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamine), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.

Chocolate cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).

Jam:

Glucose syrup, SO2 apple pulp (contains sulphites) - Bramley apple pulp, preservative: sulphur dioxide (E220), granulated sugar, plum puree - plum puree, antioxidant: ascorbic acid (E300), apricot puree, acidity regulators: citric acid, trisodium citrate; gelling agent: pectin - pectin (E440a); standardizing agent: dextrose; colour: anthocyanin - anthocyanin (E163); preservative: potassium sorbate (E202); flavouring - carrier: mono propylene glycol (E1520); flavouring substances, natural flavouring substances.

Strawberry compound: Sugar, Strawberry (26%), glucose-fructose syrup, beetroot juice concentrate, modified starch (maize), antioxidant (ascorbic acid)

Strawberry filling: Water, Strawberries, Sugar, Modified maize starch, preservative (E202), citric acid, flavouring, colour (E124, 122)

Storage: Store fresh cream cakes below 5C.

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

The cream used in our products is a heat-treated, sweetened alternative to fresh cream.