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SKU: MI040
Experience the taste of paradise with our Tropical Vanilla Symphony: Coconut Bliss Cake with Chocolate Accents, a delightful 6-inch cake that harmoniously blends the classic flavors of vanilla and coconut with a touch of chocolate elegance. This enchanting dessert is perfect for those seeking a refreshing and sophisticated treat for any special occasion.
The foundation of this exquisite cake lies in our airy, tender vanilla sponge, expertly crafted to deliver a delicate crumb and the comforting aroma of pure vanilla essence. Each layer of the sponge is generously filled with a luscious coconut filling, providing a delightful contrast of textures and a burst of tropical flavor that transports your taste buds to a sun-soaked island getaway.
Our skilled bakers then expertly apply a smooth and creamy vanilla fresh cream border around the cake, further enhancing the delightful marriage of vanilla and coconut flavors. The top of the cake is adorned with artful vanilla fresh cream swirls, adding a touch of elegance and visual interest to this already stunning creation.
To complete this masterpiece, we've nestled sophisticated chocolate triangles against the delicate cream swirls, providing a harmonious contrast of flavours and colours.
Allergen details:
Gluten, Milk, Soya, Nuts
Vanilla sponge eggless:
Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).
Chocolate eggless sponge:
Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.
Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).
Chocolate cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).
Storage information:
Fresh cream cakes – Store below 5°C
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
